Roasted Portabellos

These multipurpose succulent mushrooms are perfect for salads, in sandwiches, or just as a veggie side for pretty much any type of savory meal.
From Veganomicon – The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero

Ingredients:
½ cup white cooking wine
1 tbs olive oil
2 tbs Soyshu or Tamari
2 tbs balsamic vinegar
2 cloves garlic, minced
3 or 4 portabello mushroom caps, depending upon size

Method:
Place all ingredients apart from mushrooms into Thermomix or Blender and mix at high speed.
Place mushrooms upside down in the marinade and spoon a lot of the marinade into each cap to form a small pool.
Preheat the oven to 200 degrees C
Marinate mushrooms for 20 minutes.
Cover with foil and bake for 30 minutes.
Remove foil and use tongues to flip over, cook for another 10 minutes uncovered.

If using as a burger just put them in a bun with some lettuce, tomato, Vegenaise and avocado.
If using in a sald let them cool then slice thinly.

Advertisements
This entry was posted in Recipes and tagged , , , , , , , . Bookmark the permalink.

4 Responses to Roasted Portabellos

  1. These look really good!
    I’m sure they’d also be good with other kinds of mushrooms!

    Bonnie
    http://www.recipeshappen.com
    http://www.facebook.com/recipeshappen

    • Thanks Bonnie, I appreciate you taking the time to write a comment. You’ll notice that all of the recipes I publish are made with no animal products as I am convinced that this is better for long term health. If I could ask you to look at “The China Study” section in my blog I’m sure you’ll see that this is backed up by varifiable long term scientific studies and is not just a wacky belief system that I have. I’d value your feedback after you’ve read it.
      Thanks again,
      Paul

  2. sybaritica says:

    Those look so great and meaty 🙂

    • Thanks John for your feedback.
      My blog is just in its infancy compared to yours and my main emphasis is on the need for a largely whole-food, plant based diet as a preventative health measure.
      The dishes I publish come from a wide variety of sources and are but examples of how to eat tasty and wholesome vegan food.
      What I desire more than anything however is that people take the time to read the articles in the blog so that they too can become convinced of the health benefits of this scientifically validated way of eating.
      This is my infinitesimally small contribution to reversing the pandemic of chronic health conditions sweeping the world due to poor lifestyle choices.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s