I found the recipe in “The Everything Vegan Book” by Jolinda Hackett.
This is such a tasty hummus and one well worth making. It is my favourite (so far).
Ingredients:
1 420 gm can of chickpeas (Garbanzo beans) drained
1/3 cup Tahini
2/3 cup chopped roasted red peppers *see note below
3 tbs fresh lemon juice
2 tbs olive oil
2 cloves garlic
1/2 tsp cumin
1/3 tsp sea salt
1/4 tsp cayenne pepper (optional)
Method:
Place all ingredients into TM bowl (or high speed blender)
Blend for 30 seconds on speed 8
*Roasting red peppers
Preheat oven to 205 degrees
Drizzle a large whole pepper with olive oil
Bake for 30 minutes, turning once
Let pepper cool then remove skin before making hummus.
I love Hummus. I can’t believe it took me so long before I started making my own! I’ll eat it with just about anything. The perfect dip 🙂
Mark
http://herbifit.wordpress.com/
G’day Mark, thanks for the comment. I love hummus too but this one is about the best I’ve tried. Let me know what you think when you make it won’t you?
Paul
Will do 🙂