I found this wonderful tasty Vegan Coleslaw on The Raw Sisters Blog.
After harvesting three of my first cabbages grown in my Aquaponics system, I wanted something special to make out of them. The first I started a new batch of Sauerkraut with, the second I gave away to friends and half of the third went into making this dish.
So glad I found it. Highly nutritious and very moreish. Thanks Raw Sisters.
INGREDIENTS
Cashew sauce
1/4 cup cashew
1/4 cup apple cider vinegar
1/2 lemon (juice)
1 cup water
Pinch of Sea salt
Salad
1 small cabbage head
1 red onion
2-3 carrots
2 tbsp cranberries
black pepper
Method:
Place all Cashew Sauce ingredients into Thermomix or High powered blender or food processor
Blend until smooth
Cut up Cabbage and onions
Grate the carrots
Place Cabbage, onion, carrots and cranberries in a large salad bowl and mix
Add Cashew sauce and mix until the sauce is evenly distributed throughout
Then thoroughly enjoy
veganfoodpreparation 
Reblogged this on Jane Doe (at-your-service).
Harvested 3 cabbages, it must all be going well! Excellent.
Going very well Nancy. 10 days ago I put 125 Silver Perch and 25 Catfish fingerlings in the large tank, so the veggies should really start to take off now.
Ah this reminds me of summer! Torturous seeing as it has not reached above freezing in weeks here…
Ani, it sounds so, so cold. I wish I could send you some of our warmth as we have more than enough at present. It does in fact look like it could be a very long hot summer so by the end we may well be crossing our fingers in the hope that we miss the worst of the bush fires.
Thanks for your comment.
I’m a big fan of cashew sauces and simple meals! This sounds super 🙂
Appetite affliction, would you mind sharing some of your favourite cashew sauces with me as I am a big fan of them also?
Thanks
I ate this salad yesterday at lunch & loved it so much, dear Paul! Lovely & tasty too! xx