This is an oh so simple to make milk and it tastes brilliant.
Nice enough to drink on its own.
I found this recipe in the “How it all Vegan – Irresistible Recipes for an Animal-Free Diet” book by Tanya Barnard & Sarah Kramer.
Ingredients:
½ cup raw almonds
2 cups water
2 dates, pitted
Method:
In Thermomix, High-speed Blender or food processor, blend almonds until they become an even meal.
Add water and dates.
Blend again.
Strain any lumps and chill.
Makes 2 cups
