Almond Milk

This is an oh so simple to make milk and it tastes brilliant. Nice enough to drink on its own.
I found this recipe in the “How it all Vegan – Irresistible Recipes for an Animal-Free Diet” book by Tanya Barnard & Sarah Kramer.

Ingredients:
½ cup raw almonds
2 cups water
2 dates, pitted

Method:
In Thermomix, High-speed Blender or food processor, blend almonds until they become an even meal.
Add water and dates.
Blend again.
Strain any lumps and chill.

Makes 2 cups

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