This is a very special treat that I found in the “How it all Vegan – Irresistible Recipes for an Animal-Free Diet” book by Tanya 
Barnard & Sarah Kramer.
Ingredients:
1½ cup soy milk
6 large dates, pitted
2 frozen bananas
Method:
In Thermomix, High-speed Blender or food processor, puree all ingredients until thick and creamy. If you like a thinner shake then add more soy milk.
Makes 2 large glasses
veganfoodpreparation 