Chips are almost always deep fried and then smothered in salt. The thinner the chips the more oil they absorb. A very unhealthy snack or addition to a meal.
Now look at how to make chips with no oil and salt. Quick, easy and so tasty.
Chips are almost always deep fried and then smothered in salt. The thinner the chips the more oil they absorb. A very unhealthy snack or addition to a meal.
Now look at how to make chips with no oil and salt. Quick, easy and so tasty.