A tasty dressing from “The Raw Food/Real World” Cook Book – Matthew Kenney and Sarma Melngailis
“This dressing is so yummy, you could almost drink it.” —Sarma Melngailis
1 small avocado, peeled and pitted
1 cup orange juice
1/4 cup plus 2 tbsp lime juice
1 handful cilantro (Coriander)
1 green onion (the white and 1 inch of green), coarsely chopped
1 tbsp chopped shallot
1/2 small jalapeño (chili pepper)
1/2 tsp sea salt
1/2 cup olive oil
Freshly ground black pepper
In a Thermomix or blender, add the avocado, orange and lime juices, cilantro, green onion, shallot, jalapeño, and salt.
Blend until smooth.
With the blender running, slowly pour in the olive oil, allowing it to emulsify for a thick, creamy consistency.
Season to taste with pepper.
Makes 2 1/2 cups