Tag Archives: Campbell

Power Foods for the Brain

Power Foods for the Brain by Dr Neal Barnard This is a wonderful presentation by Dr Barnard who I admire very much. He gives a clear non technical explanation of how to reduce to almost zero the chances of developing … Continue reading

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Eating your way to dementia

This is an article from the latest New Scientist Magazine – November 30th 2013 issue The link between obesity and dementia is becoming hard to deny HAVING type 2 diabetes may mean you are already on the path to Alzheimer’s. … Continue reading

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WHOLE

I have just completed reading Colin T Campbell’s new book “WHOLE”, his follow up to his best selling book on nutrition, “THE CHINA STUDY”. Can I urge you to purchase the book as I feel it is an absolute must … Continue reading

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The Thing About Soy

This is an article published by a new found friend, Angela, on her blog called “Uberdish”. Angela is currently studying Plant-Based Nutrition at eCornell University and the T. Colin Campbell Foundation. I not only urge you to read this information … Continue reading

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Paying the Price

It’s not just cancer of course, as eating a diet high in animal protein and processed and totally nutrient deficient food is a recipe for long term chronic health conditions. Heart disease, with its initial signs showing up as an … Continue reading

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Raw Cacao Nut Balls with Orange Oil

This is just a small variation on a theme but boy! what a difference it makes. I urge you to give it a go. You’re taste buds will thank you for it. Ingredients: 240 gm raw, unsalted nuts (My favourite … Continue reading

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Fat Free Vegan Kitchen

Now this is an amazing site by Susan Voisin , with not only huge numbers of fantastic fat free whole-food, plant-based dishes but links to many, many more excellent sites. You’ll be spoilt for choice.

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