Tag Archives: Campbell

Whole Plants Cookbook

This is the forward written by Dr. T. Colin Campbell, Co-author of the bestselling The China Study Professor Emeritus of Nutritional Biochemistry Cornell University “I am prejudiced and I might as well say so up front. The author of this … Continue reading

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No-Oil, No-Fat substitutes

These are tips from LeAnne Campbell Disla’s wonderful “Whole Plants Cookbook”. Worth investing in a copy. Fats and Oils in main dishes or salads; Use vegetable stock, water, or wine for sautéing or frying. Bake instead of frying. Try oil-free … Continue reading

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Dementia, Alzheimer’s and Cognitive Decline

This is an extract from Prof T. Colin Campbell’s book, The China Study, in the section entitled, Mind-Altering Diets, where he shows a clear link between diet and cognitive decline in older age. I would urge you to read the … Continue reading

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Macular Degeneration & Cataracts

This is an extract from Prof T. Colin Campbell’s book, The China Study, in the section entitled, Eye Problems “People who can see well often take vision for granted. We treat our eyes more as little bits of technology than … Continue reading

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The Pleasure Trap

I would like to urge everyone to listen to this YouTube presentation by Douglas Lisle, Ph.D.. It could be the most important thing you ever do in your life in regard to your own personal health. I’m not kidding. It … Continue reading

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Prostate Cancer

This is an extract from Prof T. Colin Campbell’s book, The China Study, where he links Prostate Cancer to diet. “While I cannot speak to the clinical condition of an individual, I can speak to the research, and of the … Continue reading

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Multiple Sclerosis

This is an extract from Professor T. Colin Campbell’s book “The China Study”. I urge you to obtain a copy and read it from cover to cover. It may save you from a life of chronic debilitating disease. If nothing … Continue reading

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What about the Inuit & Masai diets?

I have managed to find a talk given by Professor Campbell given on the 8th December 2009 (http://www.tcolincampbell.org/fileadmin/webinars/Full/QandA_12_8_09.wmv) which spends some time discussing the following questions; Wild Meat What about wild meat in the diet and its health effects? I … Continue reading

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Cholesterol & Cancer

“At the outset of the China Study, no one could or would have predicted that there would be a relationship between cholesterol and any of the disease rates. What a surprise we got! As blood cholesterol levels decreased from 170 … Continue reading

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Forks Over Knives

Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. As it says on the front cover, “A … Continue reading

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